Mehandi - Mehndi

• Squeeze the juice of two lemons in a bowl. Add dozen drops of mustard oil in it.• Put filtered henna powder in the mixture. The entire mix should look like a thick paste. Leave it to season for two hours.• Pour the seasoned henna paste into the henna cone. The cones are available in the Indian market also.• Squeeze lemon juice in another bowl. Add sugar to it to make it sticky. Apply this